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Meyer Lemon and Strawberry Tart

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Pillsbury Kitchens
Updated May 21, 2014
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Enjoy this easy Meyer lemon and strawberry tart for a delicious fresh dessert.

Meyer Lemon and Strawberry Tart

  • Prep Time 60 min
  • Total 4 hr 0 min
  • Ingredients 10
  • Servings 8
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Ingredients

Crust

Meyer Lemon Filling

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 3 egg yolks, beaten
  • 1 tablespoon grated Meyer lemon peel
  • 1/3 cup Meyer lemon juice
  • 1 tablespoon butter or margarine

Topping

  • 3 cups fresh strawberries, sliced

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Cool on cooling rack 15 minutes.
  • Step 
    2
    In 2-quart saucepan, mix sugar, cornstarch and flour. Gradually stir in water, stirring until smooth. Heat to boiling over medium heat; cook and stir 1 minute longer. Remove from heat. Quickly stir about 1/2 cup hot mixture into beaten egg yolks; mix well. Gradually stir egg mixture back into hot mixture. Stir in lemon peel and lemon juice. Cook over medium heat about 5 minutes, stirring constantly. Remove from heat. Add butter; stir until melted. Let stand 10 minutes.
  • Step 
    3
    Carefully pour hot lemon filling in crust. Cool 2 hours; top with strawberry slices. Refrigerate until serving time. Remove side of pan. Cover and refrigerate any remaining tart.

Nutrition

280 Calories
9g Total Fat
2g Protein
46g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
150mg
6%
Potassium
115mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
35%
35%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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