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Mixed Greens with Creamy Raspberry Dressing

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Pillsbury Kitchens
Updated Mar 4, 2005
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This colorful salad tastes as good as it looks.

Mixed Greens with Creamy Raspberry Dressing

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Ingredients 12
  • Servings 4
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Ingredients

Creamy Raspberry Dressing

  • 1/3 cup oil
  • 2 tablespoons raspberry vinegar
  • 3 tablespoons sugar
  • 1 tablespoon sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup fresh raspberries or frozen raspberries without syrup (from 12-oz. pkg.)

Salad

  • 1 cup torn romaine lettuce
  • 1 cup torn green leaf lettuce
  • 1 cup torn butterhead lettuce
  • 1 cup torn Bibb lettuce
  • 1 (8 1/2-oz.) can artichoke hearts, halved
  • 1/2 cup walnuts, chopped

Instructions

  • Step 
    1
    In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Cover; refrigerate at least 1 hour to blend flavors.
  • Step 
    2
    Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. If desired, garnish with fresh raspberries.

Nutrition

330 Calories
29g Total Fat
5g Protein
13g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
330
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
5g
20%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Vegetable; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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