Mole Style Pulled Pork Sandwiches

Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray or line with nonstick foil. Cut each loaf of dough into 3 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. Cut 3 diagonal 1/4-inch-deep slashes on top of each roll.

Bake 12 to 16 minutes or until golden brown. Remove to cooling rack. Cool 5 minutes.

Meanwhile, in large bowl, mix coleslaw mix and dressing. Cover and refrigerate until serving.

In 12-inch nonstick skillet, stir together picante sauce, paprika, hazelnut spread, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook over medium heat 2 to 3 minutes or until mixture begins to bubble, stirring frequently. Meanwhile, heat pork in microwave as directed on package. Break up large pieces with fork. Add pork to skillet; reduce heat to low. Cook 5 to 7 minutes or until sauce is thickened, stirring frequently.

Cut rolls in half horizontally. Fill each with warm pork mixture and coleslaw mixture.