One-Pot Garlic Parmesan Pasta
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Updated May 15, 2024
This simple one-pot pasta is a weeknight win – fast, flavorful and endlessly customizable. Go up or down on garlic to suit your taste.
One-Pot Garlic Parmesan Pasta
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- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
- 1 tablespoon butter
- 4 teaspoons finely chopped garlic
- 3 cups Progresso™ chicken broth (from 32-oz carton)
- 8 oz uncooked spaghetti (from 16-oz box), broken in half
- 1/4 teaspoon pepper
- 1 cup shredded Parmesan cheese
- 1/2 cup heavy whipping cream
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
Make With
Progresso Broth
Instructions
-
Step1In 3 1/2-quart saucepan, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
-
Step2Add chicken broth, spaghetti and pepper; heat to boiling. Simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in 3/4 cup of the Parmesan cheese and the whipping cream just until heated through.
-
Step3Serve immediately with remaining 1/4 cup Parmesan cheese and parsley.
Nutrition
480
Calories
21g
Total Fat
21g
Protein
53g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1040mg
- 43%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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