Skip to Content
Menu

Orange-Chicken-Chipotle Pizza

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Feb 25, 2008
Bake-Off® Contest 41, 2004
Sharee Doe
Paducah, Kentucky
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Mandarin oranges and chipotle chiles flavor this anything-but-ordinary pizza, made easy with a refrigerated crust.

Orange-Chicken-Chipotle Pizza

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 11
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, quartered, sliced
  • 3 (4-oz.) boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 1/3 cup orange marmalade
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground cumin
  • 1 to 3 chipotle chiles in adobo sauce (from 7-oz. can), finely chopped
  • 1 (11-oz.) can mandarin orange segments, well drained on paper towels
  • 4 oz. (1 cup) shredded Monterey Jack cheese
  • 4 oz. (1 cup) shredded sharp Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray. Unroll dough; place on sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or just until crust begins to brown.
  • Step 
    2
    Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 6 to 8 minutes, stirring frequently, until caramelized.
  • Step 
    3
    Remove partially baked crust from oven; reduce oven temperature to 375°F. Add chicken to skillet; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in marmalade, seasoned salt, cumin, chipotle chiles and mandarin orange segments. Remove from heat; cool 1 minute.
  • Step 
    4
    Spread chicken mixture evenly over crust. Sprinkle both cheeses over top.
  • Step 
    5
    Return to oven; bake at 375°F. for 10 to 13 minutes or until cheese is melted and crust is deep golden brown. Cut into wedges.

Nutrition

510 Calories
21g Total Fat
28g Protein
55g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
510
Calories from Fat
180
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
1040mg
43%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
22g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section