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Peach Berry Crumble

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Pillsbury Kitchens
Updated May 11, 2011
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Dessert ready in 45 minutes! Serve traditional peach and berry crumble - a delicious treat.

Peach Berry Crumble

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 12
  • Servings 9
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Ingredients

Fruit Mixture

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1/4 teaspoon almond extract
  • 1 (16-oz.) pkg. frozen sliced peaches, thawed
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen blackberries

Topping

  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup margarine or butter, melted
  • 1/4 cup milk

Instructions

  • Step 
    1
    Heat oven to 400°F. In large saucepan, combine 1 cup sugar and cornstarch. Add water; mix well. Bring to a boil, stirring constantly; cook and stir an additional minute or until thickened. Stir in fruit; return to a boil, stirring frequently. Remove saucepan from heat; stir in almond extract. Pour into ungreased 8-inch square (1 1/2-quart) baking dish.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, baking powder, margarine and milk; mix well. Drop dough by spoonfuls over hot fruit mixture.
  • Step 
    3
    Bake at 400°F. for 20 to 25 minutes or until topping is golden brown. Cool 10 minutes before serving. Serve warm. If desired, top with Haagen-Dazs® Vanilla Ice Cream.

Nutrition

340 Calories
11g Total Fat
2g Protein
57g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1/9 of Recipe
Calories
340
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
12%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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