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Peanut Butter and Jam-Filled Waffles

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Pillsbury Kitchens
Updated Mar 4, 2005
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Even weekday breakfast can be quick without being boring! If desired, instead of cooking bacon, warm slices of Canadian bacon in the microwave--it takes even less time.

Peanut Butter and Jam-Filled Waffles

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 8 slices bacon, if desired
  • 8 frozen buttermilk, low-fat or multi-grain waffles
  • 1/2 cup creamy peanut butter
  • 1/4 cup strawberry or any flavor jam or preserves

Instructions

  • Step 
    1
    Cook bacon until crisp. Drain on paper towels; set aside.
  • Step 
    2
    Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam. Top each waffle with 2 bacon slices, breaking slices to fit waffles.
  • Step 
    3
    Top with remaining waffles; press slightly. Place on individual serving plates; drizzle with remaining jam. Serve with knife and fork.

Nutrition

520 Calories
29g Total Fat
16g Protein
48g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
520
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
7g
35%
Cholesterol
10mg
3%
Sodium
890mg
37%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
16g
Protein
16g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
35%
35%
Exchanges:
2 Starch; 1 Fruit; 1 1/2 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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