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Peanut Butter Cup Cinnamon Rolls

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Pillsbury Kitchens
Updated Apr 27, 2021
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Peanut butter cup-stuffed cinnamon rolls are every chocolate peanut butter lover’s dream.

Peanut Butter Cup Cinnamon Rolls

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 4
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 9-inch round cake pan. Cut 20 of the peanut butter cups into quarters, and reserve for rolls. Cut remaining 5 peanut butter cups in half, and set aside.
  • Step 
    2
    Separate cinnamon rolls; reserve icing. Unroll each cinnamon roll; add 16 peanut butter cup pieces to each roll as dough is rolled back into spiral; place in pan. Bake 18 to 21 minutes or until tops are golden brown.
  • Step 
    3
    In small microwavable bowl, add icing and peanut butter. Microwave uncovered on High 15 to 20 seconds, stirring until smooth.
  • Step 
    4
    Drizzle rolls with peanut butter icing mixture; top each with 2 peanut butter cup halves. Sprinkle with chopped peanuts. Serve warm.

Nutrition

610 Calories
31g Total Fat
9g Protein
73g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
700mg
29%
Potassium
170mg
5%
Total Carbohydrate
73g
24%
Dietary Fiber
3g
11%
Sugars
41g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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