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Pecan Chicken with Creamy Honey-Mustard Sauce

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Pillsbury Kitchens
Updated Sep 27, 2010
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Dinner ready in 25 minutes! Enjoy this nutty chicken served with creamy honey-mustard sauce – a perfect Southern-style entrée.

Pecan Chicken with Creamy Honey-Mustard Sauce

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 2
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Ingredients

Chicken

  • 2 boneless skinless chicken breast halves
  • 2 tablespoons all purpose flour
  • 1/3 cup purchased honey mustard salad dressing
  • 1/2 cup finely chopped pecans
  • 2 tablespoons butter

Sauce

  • 2 tablespoons purchased honey mustard salad dressing
  • 1/3 cup sour cream
  • 1 teaspoon sliced green onions

Instructions

  • Step 
    1
    Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast half.
  • Step 
    2
    Place flour, 1/3 cup dressing and pecans in 3 separate small flat dishes. Coat each chicken breast half with flour. Dip in dressing to coat well. Dip in pecans, coating both sides.
  • Step 
    3
    Melt butter in medium nonstick skillet over medium-low heat. Add chicken; cook 2 to 3 minutes on each side or until chicken is fork-tender and juices run clear. Remove chicken from skillet; place on serving platter. Cover to keep warm.
  • Step 
    4
    To drippings in skillet, add 2 tablespoons dressing and sour cream; cook and stir until mixture boils and thickens. Pour over chicken. Sprinkle with onions.

Nutrition

720 Calories
52g Total Fat
32g Protein
32g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
470
Total Fat
52g
80%
Saturated Fat
16g
80%
Cholesterol
120mg
40%
Sodium
620mg
26%
Total Carbohydrate
32g
11%
Dietary Fiber
5g
20%
Sugars
21g
Protein
32g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Very Lean Meat; 9 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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