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Elizabeth Doe
Grayslake, Illinois
Pepper-Jack Crescent Twists with Salsa-Ranch Dip
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Serve these cheesy bread twists that are baked with Pillsbury™ Crescent Rolls with a spicy dip made using thick & chunky salsa
Pepper-Jack Crescent Twists with Salsa-Ranch Dip
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- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 5
- Servings 12
Ingredients
Dip
- 1 cup thick & chunky salsa
- 1/2 cup ranch dressing
Twists
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup shredded hot pepper Monterey Jack cheese (4 oz)
- 2 tablespoons sesame seed
Instructions
-
Step1In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour.
-
Step2Heat oven to 375°F. Lightly grease cookie sheets.
-
Step3If using crescent rolls: Unroll 1 can of dough; press perforations to seal. If using dough sheets: Unroll 1 can of dough.
-
Step4Sprinkle evenly with cheese to within 1/2 inch of long edges. If using crescent rolls: Unroll remaining can of dough. Place dough over cheese; seal perforations. If using dough sheets: Unroll remaining can of dough. Place dough over cheese.
-
Step5Sprinkle with sesame seed. With rolling pin, lightly roll dough to press layers together. Cut crosswise through both layers of dough into 12 strips. Place strips on cookie sheets. Press one end of each strip; gently twist 3 to 4 times. Press remaining end to cookie sheet.
-
Step6Bake 10 to 15 minutes or until golden brown. Serve warm with dip.
Nutrition
240
Calories
16g
Total Fat
5g
Protein
18g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 600mg
- 25%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1
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