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Pepperoni Pizza Crescent Ring

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Pillsbury Kitchens
Updated Apr 17, 2023
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Step aside, regular pizza—this crescent roll pepperoni pizza ring recipe is the real deal! Loaded with classic pizza sauce, savory pepperoni slices and gooey cheese, this mouthwatering Pepperoni Pizza Crescent Ring serves up all your favorite pizza ingredients in a new, ultra-delicious way. Plate up your crescent ring with a side of pizza sauce for dipping, and get ready for the compliments to roll in!

Pepperoni Pizza Crescent Ring

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 8
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Ingredients

Topping

  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon Italian seasoning

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix mozzarella cheese and 1/2 cup of the pizza sauce.
  • Step 
    2
    Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Step 
    3
    Arrange half of the cheese mixture and all pepperoni slices on half of each triangle closest to center of ring. Top with remaining cheese mixture. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Step 
    4
    In small bowl, mix melted butter, Parmesan cheese and Italian seasoning. Brush top of dough with topping mixture.
  • Step 
    5
    Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 10 minutes. To serve, carefully place ring onto serving plate. Just before serving, in small microwavable bowl, microwave remaining 3/4 cup pizza sauce covered on Medium-High (70%) 1 to 2 minutes or until hot. Serve as a dipping sauce.

Nutrition

370 Calories
22g Total Fat
14g Protein
29g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
940mg
39%
Potassium
220mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
8g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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