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Pesto Chicken Crescent Ring

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Pillsbury Kitchens
Updated Oct 12, 2018
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This 4-ingredient dinner combines ingredients all found in the refrigerated aisle of your grocery store!

Pesto Chicken Crescent Ring

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, mix cooked chicken, 1/3 cup of the pesto and the cheese.
  • Step 
    2
    Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Step 
    3
    Spoon chicken mixture on the half of each rectangle closest to center of ring.
  • Step 
    4
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Step 
    5
    Brush remaining 1 tablespoon pesto on top of dough ring. Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition

390 Calories
23g Total Fat
21g Protein
25g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
630mg
26%
Potassium
140mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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