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Ranch Cheddar Chicken Bake

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Shawn Syphus
Updated Apr 20, 2021
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Short on time? Turn a few simple ingredients into a satisfying weeknight casserole. This cheesy ranch chicken bake is a hearty dump dinner you'll want to add to your meal rotation. Your family will love the combination of cheesy chicken and Pillsbury™ Biscuits, and you'll love that prep and cleanup for this chicken ranch bake are simple as can be.

Ranch Cheddar Chicken Bake

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large microwavable bowl, add cream cheese and 1 1/2 cups of the shredded cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second increments as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. Stir in chicken and seasoning mix.
  • Step 
    3
    Separate dough into 8 biscuits; cut each into sixths. Gently stir into chicken mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
  • Step 
    4
    Bake 28 to 32 minutes or until golden brown and biscuits are baked through

Nutrition

510 Calories
30g Total Fat
27g Protein
32g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
17g
84%
Trans Fat
1g
Cholesterol
105mg
34%
Sodium
1060mg
44%
Potassium
510mg
15%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
7g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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