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Roasted Garlic-Turkey Crescent Braid

Roasted Garlic-Turkey Crescent Braid

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Pillsbury Kitchens

Updated Oct 22, 2018

Bake-Off® Contest 39, 2000

Barbara Doe
Eagan, Minnesota

Roasted Garlic-Turkey Crescent Braid

Roasted Garlic-Turkey Crescent Braid

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Prep Time 15 min
Total 55 min
Ingredients 9
Servings 6

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Ingredients

1/4 cup reduced-fat roasted garlic cream cheese (from 8-oz container)
1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
1 2/3 cups (about 1/2 lb) cooked turkey breast strips (1x1/4x1/8-inch)
2/3 cup shredded Italian cheese blend (2 1/2 oz)
1/3 cup julienne-cut oil-packed sun-dried tomatoes, drained and 1 tablespoon oil reserved
1 jar (4.5 oz) sliced mushrooms, well drained
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 to 2 tablespoons beaten egg
2 to 3 tablespoons pine nuts

Pillsbury Crescents

Instructions

Step
1

Heat oven to 350°F. Lightly grease cookie sheet. In medium bowl, mix cream cheese and sour cream until smooth. Add turkey, cheese, tomatoes and mushrooms; mix well.
Step
2

If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle.
Step
3

Spread turkey mixture in 3-inch lengthwise strip down center of dough. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling.
Step
4

In small bowl, stir egg and reserved 1 tablespoon tomato oil until well mixed. Brush over dough; sprinkle with pine nuts.
Step
5

Bake 28 to 35 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.

Nutrition

340 Calories

20g Total Fat

20g Protein

19g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 8g; 39%

Trans Fat: 2g

Cholesterol: 60mg; 20%

Sodium: 600mg; 25%

Potassium: 280mg; 8%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 1g; 5%

Sugars: 6g

Protein: 20g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 6%; 6%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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