Skip to Content
Menu

Salami Tortilla Rolls

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated May 11, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Spicy salami topped with kicky cream cheese and green chilis transforms flour tortillas into roll-ups extraordinaire.

Salami Tortilla Rolls

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 48
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons mayonnaise
  • 4 oz cream cheese, softened
  • 1/2 teaspoon prepared yellow mustard
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/2 lb thinly sliced salami
  • 6 leaves leaf lettuce

Instructions

  • Step 
    1
    In small bowl, mix mayonnaise, cream cheese, mustard and chiles until smooth.
  • Step 
    2
    Heat tortillas as directed on package. On each warm tortilla, spread 1 1/2 teaspoons mayonnaise mixture and top evenly with salami; spread 1 1/2 teaspoons mayonnaise mixture over salami and top with lettuce leaf.
  • Step 
    3
    Roll up each tortilla tightly; trim ends. Wrap each roll in plastic wrap. Refrigerate at least 30 minutes or until serving time.
  • Step 
    4
    To serve, cut each roll into 8 pieces; secure each piece with cocktail toothpick.

Nutrition

40 Calories
2 1/2g Total Fat
1g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
40
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Potassium
10mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section