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Salsa Reuben Dip

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Pillsbury Kitchens
Updated Dec 3, 2009
Bake-Off® Contest 37, 1996
Martha Doe
Inman, South Carolina
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By the time the oven is preheated, you can mix up this spread that serves a bunch.

Salsa Reuben Dip

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 32
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) sour cream
  • 1 cup thick & chunky salsa
  • 4 oz finely chopped cooked corned beef
  • 3/4 cup shredded Swiss cheese (3 oz)
  • 1/2 cup sauerkraut, rinsed, drained and chopped
  • 1 to 2 cloves garlic, minced
  • Dash salt, if desired
  • Dash pepper, if desired
  • Chopped fresh cilantro
  • Cocktail rye bread slices, tortilla chips or cut-up fresh vegetables

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl with electric mixer, beat cream cheese, sour cream and salsa on medium speed until well blended. Add all remaining ingredients except cilantro and bread; beat on low speed until thoroughly mixed. Spoon mixture into ungreased 9- or 10-inch pie pan or quiche dish.
  • Step 
    2
    Bake 20 to 30 minutes or until thoroughly heated. Sprinkle with cilantro. Serve warm with bread slices for dipping. Store in refrigerator.

Nutrition

100 Calories
6g Total Fat
3g Protein
8g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
250mg
10%
Potassium
55mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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