Sausage and Bell Pepper Slab Quiche
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Shawn Syphus
Updated Apr 22, 2021
The easiest way to make eggs for a crowd? Bake them in a sheet pan! This crescent-crusted quiche with sausage, peppers and spinach serves 10 in just 40 minutes.
Sausage and Bell Pepper Slab Quiche
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- Prep Time 10 min
- Total 40 min
- Ingredients 8
- Servings 10
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 1 cup crumbled browned cooked pork sausage
- 1 red bell pepper, diced
- 1 cup baby spinach, roughly torn
- 1 cup shredded Cheddar cheese (8 oz)
- 7 eggs
- 1 3/4 cups milk
- Salt and pepper to taste
Instructions
-
Step1Heat oven to 375°F.
-
Step2Lightly spray 13x10-inch rimmed baking sheet with cooking spray. Press 1 can (12 oz) Pillsbury™ Grands!™ Original Crescent Rolls evenly in bottom and up sides of baking sheet.
-
Step3Sprinkle 1 cup crumbled browned cooked pork sausage, 1 red bell pepper, diced, 1 cup baby spinach, roughly torn and 1 cup shredded Cheddar cheese (8 oz) over dough; set aside.
-
Step4In medium bowl, beat 7 eggs and 1 3/4 cups milk with whisk until smooth; season with salt and pepper to taste. Pour egg mixture over sausage and spinach mixture.
-
Step5Bake 25 to 30 minutes or until center is set. Cut into squares, and serve.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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