Sausage and Egg Grands!™ Crescent Sandwiches

Heat oven to 350°F. Unroll dough; separate into 8 triangles. Roll up as directed on can. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 30 to 40 seconds or until melted. Brush dough with melted butter; sprinkle with sesame seed. Bake as directed on can.

In medium bowl, beat eggs, sausage crumbles, green onions and pepper with whisk or fork until well mixed.

In 10-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Pour egg mixture in skillet; cook over medium-high heat 2 to 3 minutes or until eggs are thoroughly cooked but still moist.

To serve, with serrated knife, cut each crescent in half. Place 1/2 slice cheese onto bottom half of each crescent; top with egg mixture and crescent top. Return crescent sandwiches to cookie sheet. Bake 2 to 3 minutes longer or until cheese is melted. Serve immediately.