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Sausage-Tater Crescent Pizza

Sausage-Tater Crescent Pizza

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Pillsbury Kitchens

Updated Oct 22, 2018

Bake-Off® Contest 25, 1974

Suzie Doe
Levelland, Texas

Sausage-Tater Crescent Pizza

Sausage-Tater Crescent Pizza

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Prep Time 15 min
Total 40 min
Ingredients 8
Servings 6

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Ingredients

1 package (12 oz) bulk pork sausage
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup frozen shredded hash brown potatoes
1/2 cup shredded Cheddar cheese (2 oz)
3 eggs
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons milk

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Into 8-inch skillet, crumble sausage. Cook over medium-high heat, stirring frequently, until no longer pink; drain.
Step
2

If using crescent rolls: Unroll dough; separate into 4 rectangles. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust; firmly press perforations and edges to seal. If using dough sheet: Unroll dough. Place in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides to form crust.
Step
3

Spoon sausage evenly over crust. Sprinkle with potatoes and cheese. Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust.
Step
4

Bake 18 to 23 minutes or until center is set and edges are deep golden brown. If desired, serve with salsa. Cover and refrigerate any remaining pizza.

Nutrition

340 Calories

22g Total Fat

14g Protein

22g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 190

Total Fat: 22g; 33%

Saturated Fat: 8g; 40%

Trans Fat: 2g

Cholesterol: 140mg; 46%

Sodium: 790mg; 33%

Potassium: 240mg; 7%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 14g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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