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Shrimp Po' Boy on Garlic Cheddar Biscuits

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Pillsbury Kitchens
Updated May 12, 2023
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Po' boy fans, this one's for you! Make your favorite southern-style meal any day of the week with this simple, tasty shrimp po' boy recipe, made easy with frozen Pillsbury™ Garlic Cheddar Biscuits and breaded butterfly shrimp. Bake to golden brown perfection, assemble your po' boys, and enjoy a delicious dinner that comes together faster than you can say “let the good times roll!”

Shrimp Po' Boy on Garlic Cheddar Biscuits

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 2
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Ingredients

  • 12 frozen breaded butterfly shrimp, tails on (from 9.2-oz package)
  • 4 biscuits from 1 bag (18 oz) frozen Pillsbury™ Garlic Cheddar Biscuits (15 Count)
  • 2 teaspoons mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon spicy brown or creole mustard
  • 4 thin slices tomato
  • 1/4 cup shredded lettuce

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large sheet pan with cooking parchment paper. Place shrimp on one side of pan. Bake 5 minutes.
  • Step 
    2
    Place frozen biscuits on pan with shrimp, 2 inches apart. Bake 15 to 19 minutes longer, turning shrimp once, until biscuits are golden brown and shrimp are heated through.
  • Step 
    3
    Meanwhile, in small bowl, mix mayonnaise, relish and mustard.
  • Step 
    4
    To serve, carefully remove tails from shrimp, and discard. Split warm biscuits. Top bottom half of each with 1 teaspoon mayonnaise mixture. Top with 1 slice tomato, 3 shrimp and 1 tablespoon shredded lettuce. Cover with top half of biscuit.

Nutrition

500 Calories
26g Total Fat
15g Protein
51g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 2 Sandwiches
Calories
500
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
1390mg
58%
Potassium
180mg
5%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
5%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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