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Slow-Cooker Beefy Taco Biscuit Casserole

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Pillsbury Kitchens
Updated Sep 14, 2022
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There’s no need to turn on the oven for this beefy, buttery biscuit-topped taco casserole! It's the ultimate comfort meal on chilly nights—and it's a cinch to pull together. Thanks to the slow cooker, this easy, cheesy casserole recipe gets dinner done with just a few minutes of prep and ingredients you probably already have on hand. Let's get (slow) cooking!

Slow-Cooker Beefy Taco Biscuit Casserole

  • Prep Time 20 min
  • Total 2 hr 25 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Spray 5- to 6-quart oval slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Remove from heat.
  • Step 
    2
    Stir in enchilada sauce, beans and green onions. Stir in 1 cup of the cheese. Spread mixture evenly in bottom of slow cooker.
  • Step 
    3
    In medium bowl, place melted butter. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; add to butter in bowl, and toss to coat. Place in even layer over beef mixture in slow cooker.
  • Step 
    4
    Cover top of insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto biscuits during cooking.) Cook on High heat setting 1 1/2 to 2 1/2 hours. Insert knife into center of casserole to test if biscuits are fully baked; outer edge of casserole will be deep golden brown.
  • Step 
    5
    Top mixture with remaining cup of cheese. Return lid to slow cooker; cook 5 to 10 minutes longer or until cheese melts.

Nutrition

500 Calories
29g Total Fat
21g Protein
39g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
16g
79%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
1280mg
53%
Potassium
570mg
16%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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