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Slow-Cooker Chicken Enchilada Casserole

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Pillsbury Kitchens
Updated Oct 7, 2022
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Bring the fabulous flavors of Mexico to your dinner table with this Slow-Cooker Chicken Enchilada Casserole recipe. Made using Progresso™ Beans and Old El Paso™ Chiles and Old El Paso™ Enchilada Sauce, this tasty dish takes just 15 minutes to prep and then comes together in the slow cooker while you're going about your day!

Slow-Cooker Chicken Enchilada Casserole

  • Prep Time 15 min
  • Total 6 hr 20 min
  • Ingredients 11
  • Servings 6
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Ingredients

  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
  • 1/4 cup mayonnaise or salad dressing
  • 12 corn tortillas (6 inch), cut into 3/4-inch strips
  • 3 cups shredded cooked chicken
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 2 large tomatoes, chopped (about 2 cups)
  • 2 cups chopped lettuce
  • 1/2 cup sour cream

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
  • Step 
    2
    Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
  • Step 
    3
    Cover; cook on Low heat setting 6 to 7 hours.
  • Step 
    4
    Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.

Nutrition

630 Calories
32g Total Fat
39g Protein
48g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
280
Total Fat
32g
49%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
1240mg
52%
Potassium
710mg
20%
Total Carbohydrate
48g
16%
Dietary Fiber
9g
35%
Sugars
6g
Protein
39g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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