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Slow-Cooker Mexican Pork Burrito Bowls

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Pillsbury Kitchens
Updated Sep 14, 2020
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Try a new slow-cooker recipe that's easy to prep and easy to love. Set and forget these slow-cooker pork burrito bowl ingredients and wait for the playful aroma of chilies and spices to fill your house as it cooks during the day. Have your family build their own pork burrito bowls for a comforting meal that's super customizable.

Slow-Cooker Mexican Pork Burrito Bowls

  • Prep Time 30 min
  • Total 6 hr 30 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 large sweet onion, sliced
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 boneless pork shoulder (about 3 lb)
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1/2 teaspoon salt
  • 6 cups hot cooked white or brown rice
  • 2 cups shredded lettuce
  • Salsa, shredded Mexican cheese blend and chopped fresh cilantro, if desired
Make With
Old El Paso

Instructions

  • Step 
    1
    Spray 5-quart slow cooker with cooking spray. Place onion in cooker.
  • Step 
    2
    Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Place pork in cooker. Top with enchilada sauce.
  • Step 
    3
    Cover; cook on High heat setting 5 to 6 hours or until tender. Remove pork from slow cooker; shred meat with fork, discarding fat. Place shredded pork in large bowl. Strain sauce. Add chiles, salt and 1 cup of the strained sauce. Stir well.
  • Step 
    4
    Spoon about 3/4 cup rice into each of 8 individual serving bowls. Top each with about 1/2 cup pork mixture and 1/4 cup lettuce. Garnish with salsa, cheese and/or cilantro.

Nutrition

500 Calories
21g Total Fat
39g Protein
39g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
1080mg
45%
Potassium
550mg
16%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
1g
Protein
39g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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