Skip to Content
Menu

S'more Chippers

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Sep 7, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Warm up with these yummy cookies that call to mind classic s'mores over the campfire!

S'more Chippers

  • Prep Time 45 min
  • Total 1 hr 15 min
  • Ingredients 3
  • Servings 36
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Shape cookie dough into 36 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
  • Step 
    2
    Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, with kitchen scissors, cut each marshmallow in half crosswise. Immediately place 1 marshmallow half, cut side down, on top of each hot cookie.
  • Step 
    3
    Bake 1 to 2 minutes longer or just until marshmallows begin to puff. Cool 2 minutes; remove from cookie sheets. With fingers, gently flatten marshmallows.
  • Step 
    4
    Melt candy coating as directed on package. Spoon about 1 teaspoon candy coating over marshmallow on each cookie, swirling with back of spoon to nearly cover marshmallow. Let stand until candy coating is set, about 30 minutes. Store between sheets of waxed paper in tightly covered container.

Nutrition

180 Calories
9g Total Fat
2g Protein
24g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
55mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section