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Spicy Italian Crescent Ring

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Shawn Syphus
Updated Feb 1, 2019
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This crescent ring is loaded with all the delicious flavors of an Italian sub, great for serving at parties or during busy weeknights.

Spicy Italian Crescent Ring

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
  • Step 
    2
    Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • Step 
    3
    Place 8 cheese halves on the half of each triangle closest to center of ring. Top with ham. Top with roasted red bell peppers, salami and capocollo slices over ham. Arrange pepper rings over top. Cover with remaining 8 cheese halves.
  • Step 
    4
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
  • Step 
    5
    Bake 23 to 28 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition

390 Calories
23g Total Fat
19g Protein
26g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
390
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1380mg
58%
Potassium
190mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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