Skip to Content
Menu

Spinach-Artichoke Dip in a Bread Bowl

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Feb 22, 2019
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it’s super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast.

Spinach-Artichoke Dip in a Bread Bowl

  • Prep Time 25 min
  • Total 2 hr 35 min
  • Ingredients 7
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 box (10 oz) frozen chopped spinach
  • 1 1/4 cups sour cream
  • 4 teaspoons ranch dip mix (from 1-oz package)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup shredded Parmesan cheese
  • 1 jar (6 oz) Progresso™ marinated artichoke hearts, thoroughly drained and chopped

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
  • Step 
    2
    Remove dough from can; let stand 5 minutes. Shape into ring, firmly pinching together ends and top and bottom center of dough to shape and form a solid round; place in pan. Bake 26 to 30 minutes or until golden brown. Cool completely on cooling rack, about 1 1/2 hours.
  • Step 
    3
    Meanwhile, microwave spinach as directed on box. Squeeze out liquid, and drain thoroughly; set aside to cool.
  • Step 
    4
    In medium bowl, mix sour cream, dip mix and pepper flakes, mixing well. Stir in Parmesan cheese. Add artichokes and cooled spinach; stir until mixed well. Cover and refrigerate 1 hour.
  • Step 
    5
    With serrated knife, carefully cut off very top of bread horizontally. To make bowl, carefully pinch or tear out bread from inside (leaving 3/4-inch shell). Cut inside and top of bread into pieces; transfer to serving platter.
  • Step 
    6
    Transfer dip mixture into center of hollowed bread bowl; transfer to serving platter with bread pieces. Serve dip with bread pieces and, if desired, fresh assorted vegetables.

Nutrition

290 Calories
15g Total Fat
9g Protein
31g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: About 1/4 cup dip and 1/8 of the bread
Calories
290
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
720mg
30%
Potassium
190mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
14%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section