Stand 'N Stuff™ Chicken Tacos
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Updated May 7, 2009
Chicken tossed with salsa makes delicious taco filling for this quick and easy dinner.
Stand 'N Stuff™ Chicken Tacos
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- Prep Time 25 min
- Total 30 min
- Ingredients 8
- Servings 5
Ingredients
- 1 deli rotisserie chicken (2 to 2 1/2 lb)
- 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 1 cup thick & chunky salsa
- 1 cup shredded lettuce
- 1 cup chopped tomato (1 large)
- 1 cup shredded Mexican or taco-seasoned cheese blend (4 oz)
- Guacamole, if desired
- Additional thick & chunky salsa, if desired
Instructions
-
Step1Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
-
Step2Heat oven to 325°F. Heat taco shells as directed on box.
-
Step3Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
-
Step4Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.
Nutrition
550
Calories
32g
Total Fat
41g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 290
- Total Fat
- 32g
- 50%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 3 1/2g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1110mg
- 46%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 3g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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