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Streusel-Topped Chocolate Chip Coffee Cake

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Pillsbury Kitchens
Updated Feb 10, 2010
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There's hardly a tastier way to start the day than with warm coffee cake dotted with tiny chocolate nuggets and topped with crunchy streusel. Mmm!

Streusel-Topped Chocolate Chip Coffee Cake

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 9
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Ingredients

Coffee Cake

  • 1 egg
  • 2/3 cup milk
  • 2 tablespoons margarine or butter, softened
  • 2 cups baking mix
  • 1/2 cup sugar
  • 1/4 cup miniature semisweet chocolate chips

Streusel Topping

  • 1/3 cup baking mix
  • 1/3 cup firmly packed brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon margarine or butter, melted

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
  • Step 
    2
    In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
  • Step 
    3
    Bake at 350°F. for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.

Nutrition

270 Calories
10g Total Fat
4g Protein
42g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1/9 of Recipe
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
510mg
21%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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