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Swedish Apple Mini Dumplings

Swedish Apple Mini Dumplings

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Pillsbury Kitchens

Updated Sep 23, 2010

Bake-Off® Contest 36, 1994

Stella Doe
Colorado Springs, Colorado

Swedish Apple Mini Dumplings

Swedish Apple Mini Dumplings

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Prep Time 20 min
Total 1 hr 10 min
Ingredients 12
Servings 4

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Ingredients

1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
2 teaspoons vanilla
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter or margarine, softened
1 small Granny Smith apple, peeled, cored and cut into 8 slices
1/4 cup raisins
1 1/2 cups apple juice
3 tablespoons sugar
2 tablespoons red cinnamon candies
1/4 cup half-and-half

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, mix brown sugar, cinnamon, cardamom and vanilla; set aside.
Step
2

Remove pie crust from pouch; unroll on work surface. Spread butter over crust; sprinkle with brown sugar mixture. Cut crust into 8 wedges; place apple slice crosswise in center of each wedge. Starting with pointed end, fold crust wedge over apple; fold corners of wide end of wedge over apple, forming dumpling and sealing completely. Place seam side down and sides touching in baking dish. Sprinkle with raisins.
Step
3

In 1-quart saucepan, heat apple juice, sugar and cinnamon candies to boiling over medium heat. Cook 1 minute, stirring frequently, until candies are melted. Carefully pour over dumplings.
Step
4

Bake 30 to 40 minutes or until crust is light golden brown, apples are tender and sauce thickens. Cool 10 minutes before serving. Spoon dumplings into serving dishes; spoon sauce over dumplings. Serve warm with half-and-half.

Nutrition

530 Calories

17g Total Fat

2g Protein

90g Total Carbohydrate

60g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 530

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 8g; 40%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 300mg; 13%

Potassium: 260mg; 7%

Total Carbohydrate: 90g; 30%

Dietary Fiber: 1g; 5%

Sugars: 60g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 2%; 2%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

6

*Percent Daily Values are based on a 2,000 calorie diet.

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