Sweet Potato Casserole Crescents
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Updated Oct 15, 2018
All the flavors of sweet potato casserole--marshmallows, sweet potatoes and pecans--are rolled up into these tasty, easy crescents!
Sweet Potato Casserole Crescents
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- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 16
Ingredients
- 1 cup mashed canned sweet potatoes
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup chopped pecans
- 64 miniature marshmallows
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
-
Step2In small bowl, mix sweet potatoes, brown sugar and cinnamon. Separate dough into 16 triangles. Place 1 tablespoon sweet potato mixture on each triangle. Top each with about 1 teaspoon chopped pecans and 4 miniature marshmallows. Roll up crescents; place on cookie sheet.
-
Step3Bake 14 to 16 minutes or until crescents are golden brown and baked through. Cool 5 minutes. Serve immediately.
Nutrition
160
Calories
8g
Total Fat
1g
Protein
20g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 230mg
- 10%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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