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Tangy Asian Chicken and Coleslaw Rolls

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Pillsbury Kitchens
Updated Nov 5, 2018
Bake-Off® Contest 44, 2010
Emily Doe
Norman, Oklahoma
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Fresh-baked rolls hold a zesty apricot vinaigrette chicken salad with a jalapeño kick.

Tangy Asian Chicken and Coleslaw Rolls

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 11
  • Servings 8
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Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 cup sliced almonds
  • 1/2 cup apricot preserves
  • 1/4 cup chopped fresh chives
  • 1/4 cup rice wine vinegar or rice vinegar
  • 2 1/2 tablespoons Crisco® Pure Vegetable Oil
  • 1 teaspoon kosher (coarse) salt
  • 1/2 teaspoon black pepper
  • 1 red or green jalapeño chile, seeded, finely chopped
  • 3 cups cold shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 bag (8 oz; 4 cups) coleslaw mix (shredded cabbage and carrots)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut each loaf of dough crosswise into 4 pieces to make rolls. Place rolls, seam side down and 2 inches apart on cookie sheet. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool completely.
  • Step 
    2
    While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden.
  • Step 
    3
    Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk.
  • Step 
    4
    In medium bowl, mix chicken, coleslaw and almonds. Add apricot vinaigrette; mix thoroughly.
  • Step 
    5
    Cut each roll horizontally almost to other side. Fill each roll with 1/2 cup coleslaw mixture. Serve immediately.

Nutrition

490 Calories
18g Total Fat
24g Protein
55g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
490
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
890mg
37%
Potassium
320mg
9%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
12%
Sugars
14g
Protein
24g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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