Three-Cheese Crescent Pinwheels
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Updated Jun 22, 2011
All your favorites – Pillsbury™ crescent dinner rolls, three types of cheese and mayonnaise – come together in these parsley-sprinkled biscuits. Even better – they're ready in just 30 minutes.
Three-Cheese Crescent Pinwheels
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- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 2 oz. (1/2 cup) crumbled blue cheese
- 1 oz. (1/4 cup) shredded hot pepper Monterey Jack cheese
- 2 tablespoons cream cheese, softened
- 1 tablespoon mayonnaise
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 teaspoons chopped fresh parsley
Instructions
-
Step1Heat oven to 375°F. Lightly spray cookie sheet with nonstick cooking spray. In small bowl, mix all cheeses and mayonnaise until well blended and soft.
-
Step2Separate dough into 2 long rectangles; press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short sides, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on cookie sheet. Sprinkle with parsley. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes before serving.
Nutrition
165
Calories
10g
Total Fat
5g
Protein
14g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 165
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 15mg
- 5%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1
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