Tiramisu Toffee Trifle Pie
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Updated Nov 7, 2013
Looking for an Italian-inspired dessert? Then check out this coffee flavored tiramisu topped with chocolate candy – a delicious treat.
Tiramisu Toffee Trifle Pie
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- Prep Time 15 min
- Total 8 hr 15 min
- Ingredients 8
- Servings 10
Ingredients
- 4 1/2 teaspoons instant coffee granules or crystals
- 3/4 cup warm water
- 1 package (10.75 oz) frozen pound cake loaf, thawed
- 1 package (8 oz) cream cheese or 1 container (8 oz) mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chocolate-flavor syrup
- 1 container (12 oz) frozen whipped topping, thawed
- 2 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
Instructions
-
Step1In small bowl, stir coffee granules in warm water until dissolved. Cool.
-
Step2Cut pound cake into 14 slices. Cut each slice in half diagonally. Place cake pieces on bottom and up side of 9 1/2-inch glass deep-dish pie plate. Drizzle coffee over cake pieces.
-
Step3In medium bowl, beat cream cheese, powdered sugar and chocolate syrup with electric mixer on medium speed until smooth. Add 2 1/2 cups of the whipped topping; beat until light and fluffy.
-
Step4Spread filling evenly into cake-lined pie plate. Spoon remaining whipped topping over pie. Sprinkle with chopped candy. Refrigerate 8 hours before serving.
Nutrition
396
Calories
21g
Total Fat
4g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 396
- Total Fat
- 21g
- 0%
- Saturated Fat
- 14g
- 0%
- Sodium
- 253mg
- 0%
- Total Carbohydrate
- 47g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3
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