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Toffee Crunch Chex® Bars

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Amy Erickson
Updated Nov 22, 2013
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These bars mix chewy with crunch for a sweet treat you won't be able to get enough of.

Toffee Crunch Chex® Bars

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 11
  • Servings 24
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Ingredients

Base

First Layer

  • 1 cup sugar
  • 1 1/2 cups marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1/4 cup butter
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla
  • 1 cup chopped peanuts or nuts

Top Layer

  • 1 bag (14 oz) caramels, unwrapped
  • 1/4 cup evaporated milk
  • 4 cups Honey Nut Chex™ cereal

Instructions

  • Step 
    1
    Heat oven to 350°F. Cut cookie dough in half crosswise; cut each section in half lengthwise. Press dough in bottom of ungreased 13x9-inch pan.
  • Step 
    2
    Bake about 15 minutes or until light golden brown. Cool.
  • Step 
    3
    In 2-quart saucepan, cook First Layer ingredients over medium heat 3 minutes, stirring constantly until blended. Stir in peanuts.
  • Step 
    4
    Pour peanut butter mixture over cooled base. Place in freezer while making Top Layer.
  • Step 
    5
    In 2-quart saucepan, melt caramels with evaporated milk over medium heat, stirring until smooth. Remove from heat. Stir in cereal.
  • Step 
    6
    Remove bars from freezer. Pour cereal mixture evenly over bars. Return to freezer for about 30 minutes to cool completely.
  • Step 
    7
    To serve, cut into 6 rows by 4 rows.

Nutrition

No nutrition information available for this recipe
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