Tomato-Basil Tart
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Updated Nov 7, 2013
Basil provides an aromatic flavor to this tomato and bacon tart made with Pillsbury™ refrigerated pie crust – perfect for dinner.
Tomato-Basil Tart
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- Prep Time 45 min
- Total 1 hr 25 min
- Ingredients 10
- Servings 10
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/3 cup crushed round buttery crackers
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 7 plum (Roma) tomatoes, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup fresh basil leaves, thinly shredded
- 6 slices bacon, crisply cooked, crumbled
- Additional shredded fresh basil leaves, if desired
Instructions
-
Step1Heat oven to 350°F. Place pie crust in 9-inch square tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim edges. Prick crust with fork. Bake 14 minutes or until lightly browned. Sprinkle half of the cracker crumbs over partially baked crust.
-
Step2In small bowl, mix cheese and mayonnaise. Spoon and carefully spread half of the cheese mixture over crumbs. Arrange tomato slices over top; sprinkle evenly with salt and pepper. Sprinkle with 1/4 cup basil and the bacon. Spoon and spread remaining cheese mixture on top. Sprinkle with remaining cracker crumbs.
-
Step3Bake 24 to 25 minutes or until browned. Garnish with additional basil. Serve warm.
Nutrition
366
Calories
30g
Total Fat
9g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 366
- Total Fat
- 30g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 784mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
1
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