Skip to Content
Menu

Triple Chocolate-Covered Nut Clusters

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Feb 1, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Serve a big crowd with these triple chocolate-covered nut clusters – a tasty slow cooked dessert.

Triple Chocolate-Covered Nut Clusters

  • Prep Time 15 min
  • Total 2 hr 30 min
  • Ingredients 7
  • Servings 60
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 jar (16 oz) salted dry-roasted peanuts
  • 1 jar (16 oz) unsalted dry-roasted peanuts
  • 36 oz chocolate-flavored candy coating, chopped
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 bar (4 oz) sweet baking chocolate, chopped
  • 1 can (9.75 oz) salted whole cashews
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except cashews and vanilla.
  • Step 
    2
    Cover; cook on Low heat setting 2 hours.
  • Step 
    3
    Line cookie sheets with waxed paper. Stir mixture in slow cooker until smooth. Add cashews and vanilla; stir until cashews are coated. Drop mixture by heaping tablespoonfuls onto cookie sheets. Let stand until firm. Store tightly covered at room temperature.

Nutrition

244 Calories
17g Total Fat
5g Protein
20 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
244
Total Fat
17g
0%
Saturated Fat
6 1/2g
0%
Sodium
56mg
0%
Total Carbohydrate
20 1/2g
0%
Dietary Fiber
1 1/2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section