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Turkey Pesto Pinwheels

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Dorothy Kern
Updated Jun 1, 2023
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Give leftover turkey a second way to wow with these savory rollups.

Turkey Pesto Pinwheels

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9- or 9 1/2-inch pie plate with cooking spray.
  • Step 
    2
    Unroll pizza dough. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese. Sprinkle Italian seasoning over top.
  • Step 
    3
    Starting with short side, roll up dough. Using serrated knife, cut roll into 8 slices; carefully place each slice in pie plate (as you would when making cinnamon rolls). Mixture will want to fall out of the dough so use the knife and your other hand to help hold it all in while transferring it to the pie plate.
  • Step 
    4
    Bake 18 to 21 minutes or until top is light golden brown and centers of rolls are cooked. Cool slightly before serving.

Nutrition

260 Calories
10g Total Fat
17g Protein
26g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
680mg
28%
Potassium
290mg
8%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
3%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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