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Tuscan Pork Roast

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Pillsbury Kitchens
Updated May 7, 2009
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Classic Italian herbs and white wine make this pork roast tastefully Tuscan and a natural for the slow-cooker.

Tuscan Pork Roast

  • Prep Time 30 min
  • Total 8 hr 30 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 4 slices bacon, cut into 1-inch pieces
  • 2 teaspoons finely chopped garlic (about 4 medium cloves)
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground sage
  • 1 boneless pork loin roast (3 to 4 lb)
  • 1/3 cup dry white wine or chicken broth
  • 3 tablespoons all-purpose flour
  • 3 tablespoons water

Instructions

  • Step 
    1
    Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat 6 to 8 minutes, stirring occasionally, until crisp. Remove from skillet; place in slow cooker.
  • Step 
    2
    In small bowl, mix garlic, rosemary, salt and sage. Rub all sides of pork roast with garlic mixture. Add roast to skillet; cook 4 to 6 minutes, turning occasionally, until browned on all sides.
  • Step 
    3
    Remove roast from skillet; place in slow cooker. Pour wine over roast.
  • Step 
    4
    Cover; cook on Low heat setting 6 to 8 hours.
  • Step 
    5
    In small bowl, mix flour and water until smooth. Remove roast from slow cooker. Strain juices from slow cooker into 4-cup microwavable measuring cup or medium microwavable bowl. Stir flour mixture into juices until smooth. Microwave on High 3 minutes or until thickened; stir. Cut roast into slices; serve with gravy.

Nutrition

310 Calories
15g Total Fat
39g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
280mg
12%
Potassium
500mg
14%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
39g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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