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Tuscan Stromboli

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Pillsbury Kitchens
Updated Mar 28, 2014
Bake-Off® Contest 45, 2012
Kathryn Doe
Lawton, Oklahoma
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Round up Italian ingredients and roll them up in Pillsbury™ pizza dough to create a hot, melty, cheesy sandwich.

Tuscan Stromboli

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Ingredients 12
  • Servings 6
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1/3 cup sun-dried tomatoes in oil, sliced
  • 15 slices (1 1/2-inch size) pepperoni
  • 2 tablespoons finely chopped red onion
  • 1/2 cup drained finely chopped artichoke hearts (from 14-oz can)
  • 1 cup cooked chicken, diced
  • 4 oz fresh mozzarella cheese, diced (about 1 cup)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1/2 teaspoon rosemary leaves

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough; press dough into 15x9-inch rectangle.
  • Step 
    2
    In small bowl, combine cream cheese and sun-dried tomatoes; mix well. Spread over dough to within 1/2 inch of edges. Top with pepperoni, onion, artichokes, chicken and mozzarella cheese. Sprinkle with Italian seasoning and 1/2 teaspoon of the garlic salt. Starting on 1 long side, roll up. Press seam firmly to seal. Place, seam side down, on cookie sheet. Brush top with olive oil. Sprinkle with remaining 1/2 teaspoon garlic salt and rosemary; press rosemary into dough.
  • Step 
    3
    Bake 20 to 30 minutes or until deep golden brown. Cool 10 minutes.

Nutrition

440 Calories
23g Total Fat
21g Protein
36g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
1070mg
44%
Potassium
280mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
11%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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