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Upside-Down Caramel-Apple Biscuits

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Pillsbury Kitchens
Updated Jun 28, 2021
Bake-Off® Contest 43, 2008
Laureen Doe
Riverside, California
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Caramel and apple create a luscious individual breakfast sweet with the convenience of Pillsbury™ Grands!™ biscuits.

Upside-Down Caramel-Apple Biscuits

  • Prep Time 35 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 8
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Ingredients

  • 1/4 cup butter
  • 1/2 cup caramel ice cream topping
  • 1/4 cup packed dark brown sugar
  • 6 cups sliced peeled Granny Smith apples (about 4 medium)
  • 1/2 cup chopped pecans
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count)

Instructions

  • Step 
    1
    Heat oven to 350°F. In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly. Stir in brown sugar and apples. Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender.
  • Step 
    2
    Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with cooking spray. Sprinkle 1 tablespoon pecans in each cup. Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup.
  • Step 
    3
    Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture. Place biscuits on top of caramel-apple mixture in each cup. Place cups on large cookie sheet with sides.
  • Step 
    4
    Bake 18 to 23 minutes or until golden brown. Place cups on cooling rack; cool 5 minutes. Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes. Serve warm.

Nutrition

400 Calories
17g Total Fat
5g Protein
58g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
570mg
24%
Potassium
130mg
4%
Total Carbohydrate
58g
19%
Dietary Fiber
2g
8%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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