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White Chocolate Apricot Squares

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Pillsbury Kitchens
Updated Jun 23, 2010
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Dessert ready in less than an hour! Enjoy these delicious white chocolate squares with apricots and walnuts in a yummy treat.

White Chocolate Apricot Squares

  • Prep Time 30 min
  • Total 45 min
  • Ingredients 9
  • Servings 36
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Ingredients

  • 1/2 cup butter
  • 1 cup white vanilla chips
  • 2 cups vanilla wafer cookie crumbs
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
  • 1 cup powdered sugar
  • 3/4 cup apricot jam
  • 1/2 cup finely chopped walnuts

Instructions

  • Step 
    1
    Lightly grease 9-inch square pan. In medium saucepan, combine 1/2 cup butter and 1/4 cup of the vanilla chips. Cook over low heat until melted, stirring constantly. Remove from heat.
  • Step 
    2
    Stir in wafer crumbs until well mixed. Press mixture evenly in greased pan.
  • Step 
    3
    In small saucepan, melt remaining 3/4 cup vanilla chips over low heat, stirring constantly.
  • Step 
    4
    In small bowl, combine 2 tablespoons butter, milk and vanilla; mix well. Gradually beat in melted chips and powdered sugar until smooth.
  • Step 
    5
    Spread jam over crumb mixture. Spread chip mixture over jam. Sprinkle with walnuts. Refrigerate 10 to 15 minutes or until set. Cut into bars. Serve bars at room temperature.

Nutrition

120 Calories
7g Total Fat
1g Protein
14g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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