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Baked Pumpkin Fritters

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Pillsbury Kitchens
Updated Aug 23, 2017
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The best kinds of treats are the ones you can eat for both breakfast and dessert. These fall-flavored fritters start with cut-up biscuits tossed with pecans, pumpkin and spice, and end with a sweet pumpkin glaze.

Baked Pumpkin Fritters

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 12
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Ingredients

Fritters

Glaze

  • 1 1/2 cups powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon canned pumpkin (not pumpkin pie mix)
  • 2 to 3 tablespoons half-and-half

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper; spray with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 10 pieces.
  • Step 
    2
    In large bowl, mix biscuit pieces, pecans, 1/4 cup canned pumpkin, granulated sugar and 1 teaspoon pumpkin pie spice until well mixed. Spoon heaping 1/4 cupfuls dough on cookie sheet; shape and press dough into 12 (3-inch) fritters. Drizzle with melted butter. Bake 14 to 18 minutes or until golden brown. Cool 2 minutes.
  • Step 
    3
    Meanwhile, in medium bowl, beat powdered sugar, 1 teaspoon pumpkin pie spice, 1 tablespoon canned pumpkin and 2 tablespoons half-and-half with whisk until smooth glaze forms. If necessary, add additional half-and-half, 1 teaspoon at a time, until desired consistency. Set aside until fritters have finished baking. Spoon glaze over tops of warm fritters. Cool 3 to 5 minutes or until glaze is set before serving. Serve warm.

Nutrition

240 Calories
8g Total Fat
3g Protein
38g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
35mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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