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Banana Bread Monkey Bread

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Holly Lofthouse
Updated Oct 7, 2016
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Slices of banana mixed into an ooey-gooey monkey bread make a delightful twist on classic banana bread the kiddos will love.

Banana Bread Monkey Bread

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 6
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Arrange 1 1/2 bananas, sliced, in bottom of pan.
  • Step 
    2
    Separate 2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 16 biscuits. Cut each biscuit into quarters.
  • Step 
    3
    In large bowl or on platter, stir together 1 cup granulated sugar and 2 teaspoons ground cinnamon. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top with remaining 1 1/2 bananas, sliced.
  • Step 
    4
    In medium microwavable bowl or dish, microwave 1 cup butter on high until melted. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup packed light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.
  • Step 
    5
    Bake 30 minutes or until golden brown and thoroughly cooked. Let stand at least 5 minutes. Place large platter or plate upside down over pan; turn platter and pan over. Remove pan.

Nutrition

1010 Calories
47g Total Fat
11g Protein
135g Total Carbohydrate
72g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
1010
Calories from Fat
420
Total Fat
47g
72%
Saturated Fat
26g
131%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1450mg
60%
Potassium
250mg
7%
Total Carbohydrate
135g
45%
Dietary Fiber
3g
13%
Sugars
72g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
4 Starch; 1/2 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet.

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