Banana-Caramel Monkey Bread
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Updated Aug 20, 2018
Sweet treats don’t get easier than this irresistible take on monkey bread that’s prepped and ready for the oven in just 10 minutes. The secret? Sweet Hawaiian biscuits, sliced bananas and a couple of pantry staples you probably already have on hand.
Banana-Caramel Monkey Bread
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- Prep Time 10 min
- Total 45 min
- Ingredients 5
- Servings 12
Ingredients
- 1 firm large banana, sliced (about 1 cup)
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
- 6 tablespoons butter, melted
Instructions
-
Step1Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour. Arrange sliced bananas in single layer in bottom of pan.
-
Step2In large resealable food-storage plastic bag, mix 1/4 cup of the brown sugar and the granulated sugar. Separate dough into 8 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
-
Step3In small bowl, mix remaining 1/4 cup brown sugar and leftover sugar mixture from bag with melted butter; pour over biscuit pieces.
-
Step4Bake 30 to 35 minutes or until deep golden brown and baked through. Cool in pan 5 minutes. Turn upside down onto serving plate; serve warm.
Nutrition
230
Calories
10g
Total Fat
2g
Protein
34g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 340mg
- 14%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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