Banana-Stuffed Caramel Biscuit Waffles
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Updated Oct 3, 2022
Do you want subtly sweet banana bread or syrupy waffles for breakfast? It's a tough choice. Why not have both—and add biscuits to the mix, too? These stuffed banana caramel waffles are a family-friendly way to quickly get a winning meal on the table!
Banana-Stuffed Caramel Biscuit Waffles
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- Prep Time 35 min
- Total 35 min
- Ingredients 5
- Servings 8
Ingredients
- 1 large ripe banana, peeled and diced
- 1/8 teaspoon ground cinnamon
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1/4 cup caramel sauce
- Whipped topping, if desired
Instructions
-
Step1In medium bowl, mix banana and cinnamon.
-
Step2Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming deep pocket. Spoon 1 tablespoon of the banana mixture into each biscuit pocket.
-
Step3Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit.
-
Step4Place 1 biscuit on center of hot waffle maker. Close lid; bake 2 minutes 30 seconds to 3 minutes or until waffle is golden brown. Carefully remove waffle. Repeat with remaining filled biscuits. Top with caramel sauce and whipped topping.
Nutrition
220
Calories
6g
Total Fat
4g
Protein
36g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Waffle
- Calories
- 220
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 20%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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