Cheesy Chicken and Artichoke Pizza
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Updated May 9, 2011
Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken.
Cheesy Chicken and Artichoke Pizza
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- Prep Time 10 min
- Total 40 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/4 cup reduced-fat mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 can (14 oz) artichoke hearts, drained, coarsely chopped
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- 1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 3 medium green onions, chopped (3 tablespoons)
Instructions
-
Step1Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2In medium bowl, mix mayonnaise, Parmesan cheese and artichokes. Spread artichoke mixture over pizza crust, leaving 1-inch border. Top with 1 cup of the cheese, the chicken and onions. Top with remaining 1/2 cup cheese.
-
Step3Bake an additional 12 to16 minutes or until cheese is melted and crust is golden brown.
Nutrition
390
Calories
19g
Total Fat
20g
Protein
33g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 180
- Total Fat
- 19g
- 30%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 880mg
- 36%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 6g
- 26%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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