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Chicken Sandwich Ring

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Pillsbury Kitchens
Updated Nov 5, 2018
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Serve a bunch with a pretty-as-a-picture sandwich round. Start with two loaves of refrigerated bread dough, and bake up the fresh, tasty bread ring.

Chicken Sandwich Ring

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 egg white
  • 1 teaspoon water
  • 2 teaspoons Progresso™ Italian style bread crumbs
  • 1/2 lb thinly sliced cooked chicken (from deli)
  • 1/2 lb thinly sliced cooked ham (from deli)
  • 2 medium plum (Roma) tomatoes, thinly sliced
  • 6 square slices (3/4 oz each) process Swiss cheese, cut in half diagonally
  • 6 leaves leaf lettuce
  • 2 tablespoons mayonnaise

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray or grease with shortening. Remove dough from both cans; do not unroll. Place dough, seam side down, on cookie sheet. Join ends of loaf to form ring; pinch ends together firmly to seal.
  • Step 
    2
    With sharp or serrated knife, cut 12 (1/2-inch-deep) diagonal slashes on top of dough. In small bowl, beat egg white and water with fork; brush over dough. Sprinkle with bread crumbs.
  • Step 
    3
    Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 15 minutes.
  • Step 
    4
    Set oven control to broil. Cut bread ring in half horizontally; carefully remove top half and set aside. Top bottom half on cookie sheet with chicken, ham, tomatoes and Swiss cheese.
  • Step 
    5
    Broil with top 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Top with lettuce. Spread mayonnaise on cut side of top half of bread ring; place over lettuce. To serve, cut sandwich ring into sections.

Nutrition

360 Calories
13g Total Fat
25g Protein
36g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4 1/2g
24%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
1070mg
45%
Potassium
290mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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