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Creamy Dill Panzanella

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Carrian Cheney
Updated May 6, 2021
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We know what we're going to do with extra bread and fresh summer produce.

Creamy Dill Panzanella

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 5 tablespoons olive oil
  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread, baked and chopped
  • 3 large any color bell peppers, chopped
  • 1 medium zucchini, chopped
  • 1/2 large onion, sliced
  • 2 tomatoes, chopped
  • 2/3 cup your favorite creamy dill dressing
  • Salt and pepper

Instructions

  • Step 
    1
    In 10- to 12-inch skillet, heat 4 tablespoons of the oil over medium heat. Arrange bread pieces in single layer in skillet (you will have to do a few batches). Cook until golden; turn and cook again. Repeat with remaining bread. Remove from skillet; cool.
  • Step 
    2
    In same skillet, heat remaining tablespoon oil over medium heat. Add bell peppers, zucchini and onion; cook 3 to 6 minutes or until tender. Cool.
  • Step 
    3
    In very large bowl, place bread, cooked vegetables, tomatoes and dressing; add salt and pepper to taste. Toss; serve immediately.

Nutrition

No nutrition information available for this recipe

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