Crescent Bun Breakfast Sliders
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Holly Lofthouse
Updated May 11, 2021
Make your weekend breakfast feel extra special with a fun take on sausage, eggs and toast.
Crescent Bun Breakfast Sliders
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- Prep Time 20 min
- Total 30 min
- Ingredients 5
- Servings 6
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3 eggs, scrambled
- 3 slices American cheese, cut into quarters
- 12 small round sausage patties, cooked, warm
- 1 1/2 cups country gravy
Instructions
-
Step1Heat oven to 375°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
-
Step2Remove dough from both cans. Unroll dough onto cookie sheets. Using 2-inch-round cookie cutter, cut 12 rounds from each can to make a total of 24 rounds.
-
Step3Bake 8 to 10 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool 5 minutes.
-
Step4To make each slider, top each of 12 baked crescent rounds with 2 tablespoons scrambled eggs, 1 quarter slice cheese, 1 sausage patty and 1 tablespoon country gravy. Top each with another baked crescent round. Serve immediately.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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