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Fresh Peach and Raspberry Cobbler

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Pillsbury Kitchens
Updated Mar 18, 2011
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Treat your family with the tasty cobbler - a baked dessert, made using fresh peaches and raspberries.

Fresh Peach and Raspberry Cobbler

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 8
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Ingredients

Fruit Mixture

  • 6 medium peaches, peeled, cut into 1/2-inch slices
  • 1 1/2 cups raspberries
  • 1/4 cup sugar
  • 2 tablespoons buttermilk complete pancake and waffle mix
  • 2 tablespoons finely chopped crystallized ginger

Topping

  • 1 1/2 cups buttermilk complete pancake and waffle mix
  • 2 tablespoons sugar
  • 1/3 cup butter, cut into pieces
  • 1/3 cup water
  • 2 teaspoons sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Cover cookie sheet with foil. In large nonmetal bowl, combine all fruit mixture ingredients; toss gently to mix. Spoon into ungreased 8-inch square (2-quart) or 9-inch round nonmetal baking dish.
  • Step 
    2
    In medium bowl, combine 1 1/2 cups pancake mix and 2 tablespoons sugar; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse meal. Add water; stir to make a soft dough. Spoon dough over fruit mixture, leaving a 1-inch uncovered border around edge. Sprinkle dough with 2 teaspoons sugar. Place baking dish on foil-lined cookie sheet.
  • Step 
    3
    Bake at 350°F. for 45 to 55 minutes or until filling is bubbly and topping is deep golden brown. Serve with ice cream, if desired.

Nutrition

250 Calories
9g Total Fat
3g Protein
40g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
400mg
17%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
12%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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